From the surroundings to the staff to the food this is a 5+ place to visit. My nephew is a chef and I want to take him to Floras's to be inspired to bring such a place to our city. We loved the concept of farm fresh food, at an oasis, in the middle of the desert. We arrived early for our reservation and walked the grounds. Once seated our waiter was attentive and fun. We had a mixture of items from the menu and enjoyed it all but I think the dessert was the highlight. Definitely going back.