The food here was outstanding and the ambience was wonderful. This is an old patio with old-growth trees and plants surrounding you. Lovely. White table cloths and excellent service. This was such a resfreshing break from the typical "tourist" restaurant. I had the mahi and my husband had the pumpkin seed encrusted catch of the day. The bread was served with a heavenly guajillo dipping oil. We orderd the chocolate tamal dessert - divine!