My husband and I had dinner here on Thanksgiving Day. First of all, we got SO lost trying to find it, we finally called. The owner very kindly had Marta come and find us, so we were able to follow her to the restaurant. We never would have found it otherwise! Trip Advisor had the wrong (old) address, and Mapquest was totally incorrect in its directions.
The restaurant is in a very upscale neighborhood, and has a commanding view with a lovely outdoor patio, where our table was. The tables were very nicely set, and there was a bar right behind us- very convenient!
As we had just discovered bluberry basil vodka Mojitos that afternoon, we had several of those to start. Yummy!
They started out be asking if we had any food allergies or things we do or don't like. We found the "no set menu" idea very refreshing and interesting, as I have many foods that I cannot eat. The waiter and chef were very accommodating about this. We started with an Amuse bouche- a Parmesan crouton with garlic and tomato with fresh herbs on top. It was excellent!
Our first course was Scallops and capers with a delicious sauce , and lobster and corn with a different sauce and herbs. We love lobster and don't eat scallops very often, but that turned out to be both of our favorite dishes of the night! Sweet, succulent, and all of the flavors and textures came together unbelievably well!
Our second courses were some Red snapper w/ baby potatoes (It's not my favorite fish, but it was good), and Chicken w/ mashed potatoes and another sauce. Very good.
The third course was Flank steak with mashed potatoes. I was surprised that the waiter never asked how we like our steaks done, and he brought them cooked medium. I sent mine back, as I like my steak rare. It was not a problem. Once I got it cooked to my taste- it was very good.
I had Chocolate fondant with sweetened fresh raspberries for dessert. My husband had the fondant, as well as a little pumpkin pie topped with a mascarpone topping, and a side of tequila ice cream.
The meal was excellent, in very elegant and beautiful surroundings. Great service. We might go back there again tonight, now that we know how to get there!
Very highly recommended for foodies and people with dietary issues!
To get there, call for directions. We got their card with a tiny map on it. it's on Paseo Mar de Cortes, between Paseo Finisterra and Paseo de las Misiones, close to the hotel zone , not far from the Mega store. Phone: 52-624-142-5928.
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