We were at Luna sept.19, 2018 for lunch. It was absoultely wonderful from start to finish. Our starter was a small bowl of « ceviche » with coconut milk and lemongrass . A beautiful combinationation of flavors and very light.
Then our main course was an entrecote perfectly cooked and perfect size portion accompanied by a small oyster mousses and a vegetable. However our dessert was the « piece de resistance! ». It was calked « the Moon ». All the while we were enjoying our lunch the restaurant was rotating ever so slowly as it is licated on top of the Adam building. Staff was terrfic and very pleasant. This is our second time and definitely look forward to our return. Thank you to everyone.
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