Highly recommend this wonderful place - we had the tortellini in white cream truffle sauce and are still talking about it days later. The sea bass (wrapped in banana peel leaf and baked in salt crust) was moist and delicious. We went later in the evening so didn't get to see the sunset, but it's got to be amazing. We sat out on the area that goes into the water and could hear the waves crashing while we ate - WONDERFUL!
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