This place is a bit out of the way. In fact we were looking for La Fonda which had had great reviews but this has now morphed into Templo and we were not disappointed. this is modern food with a Mexican twist. We kicked off with fresh bread with orange and garlic butter. Yum.The cream of zucchini soup was exquisite. We then ordered pork sliders and duck tacos washed down with pomegranate margaritas. Dessert was a bit of a grande finale. Choose your own cake, syrup and ice cream from a list. The soft centre berry cake with hibiscus syrup and three milk ice cream was hard to beat. This was our best meal in Cabo & worth the hot walk to search it out.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.