During a recent trip to Cabo San Lucas, my girlfriend and I stumbled on this place while wondering some of the streets in Cabo. We decided to go in for dinner and were really glad we did. The food is expertly prepared by Chef Miguel and you can just tell he has a passion not just for cooking but also for the flavors of the Baja region. We had a delicious amuse bouche of warm lentil hummus, followed by one of the best ceviche's (Peruvian style) I have ever had - the perfect balance of tart fresh citrus, herbs, shallots and fresh shrimp. Karen had some outstanding shrimp sliders and I had chicken with chimichuri. The service was great - friendly but not overbearing. The food here is wonderful, the ambiance is nice and the proprietors are friendly, honest people. Not to be missed.
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