My wife and I went there for a night out. The restaurant is clean and so we're the bathrooms. Staff was friendly and helpful.
Now the food is not the cheapest, definitely not for Mexican standards. Thus we both expected a culinary experience but that was not delivered at all. We had the artichoke as a starter which was good. The beef carpachio was way too salty, had no oil nor pepper on it. My wife ordered the duck which had no sauce on it and was very dry. It only came with a bit of fruit compote. No vegetables or mash. My Alaskan king salmon was over done and, again, very salty. It only came on a bed of some udon noodles bathing in reduced soy sauce. The wine was so so. We paid nearly 180 usd for us both, which was not good value for our money. Perhaps if you compare it with other Mexican restaurants it is ok. But if you are used to upscale restaurants you might be disappointed here. Small note; some of the waiters had so much perfume on, it literally destroyed the food/wine flavors at times.
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