It was not quite lunchtime when my husband and I walked by the restaurant. I knew my husband was planning on having a lobster for lunch, and I said to him "look, they have lobster, but its early yet." A gentleman named Victor steps out and says to us, "Give me the opportunity to cook for you the best and freshest lobster you have ever had!" My husband who likes bold statements, was intrigued. We went into the restaurant and proceeded to have literally the best meal in all of our 8 days in Cabo. The lobster was large and the color was red, not the brown of some of the lobsters we have eaten before. It was served with some lovely shrimps cooked 3 different ways. The sauces served with the shrimp were delicious and I must mention the salad, dressed with some raspberry vinaigrette that was absolutely sublime. Victor was right. We are very happy we took him up on that offer! We will definitely be back, and soon!
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