I loved this resturant from the fabulous location and construction of to the trained waiters and staff (including the host) and the exciting food. Only problem is that I booked on Open Table and their map is all wrong so we had lots of adventure trying to find it so get great directions in advance because lots of people in town have many Hacindas in their head (not this one). Our group of 4 tried various dished and appetizers and drinks and all were excellent.
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