Took the family there tonight 5-19-13 for our final meal in Cabo with my wife and daughter. We were craving a good steak and we found it. I had the flank steak it was cooked properly and was excellent. Usally you dont think of flank steak being tender and juicy but this was great. My wife had the filet and it came out a little too rare. They took it back and cooked it to her medium that she had requested. The flavor was outstanding. My daughter had the ribeye and it was the best I have tasted in Cabo at places costing much more. The service was excellent. I had the Pampa salad and it was good as well. Be foewarned the portions are large. You wont leave hungry.
The tab including 2 glasses of wine was a $110.00 US before tip. I will be back.
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