Forget the golf, if you really want a special treat - this is the place for brunch that will end all brunches! At 50$ per head you would expect a lot and they deliver way beyond. The patio dining offers fabulous views of the ocean and course but who cares, it's the food that will take your breath away. Take your time, most spend a couple hours at least to casually work your way in trying to sample everything - impossible - but the grilled lobster tails are always part of every plate I carry. While you would not want to make this an every day habit - too much food - you really need to do it once while you are here.
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