This restaurant was recommended to us when we stopped in at Cabo Blue. A little hard to find but was worth the effort. Beautiful setting. Husband and I shared the Jalapeno pepper appetizer. Tuna filled - YUM! Husband had the Mixed Shishkabob and I had the Linguine with capered olive. Both dishes were expertly prepared and delicious. Nice selection of wine by the glass. Will definitely return on our next trip.
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