My wife and two daughters had lunch here today. We had guac made tableside, 4 excellent salsas (or their equivalent--not sure if they are all called salsa), Poblano soup, carnitas, three tacos with different meats, and tortilla soup. We live in an area of the US with a strong Hispanic population and get excellent Mexican food, but this tops anything we have had. Top shelf in every respect. We ate outside under the tree. The outside eating area and the inside of the restaurant are very charming. Our waiter was Rodolfo and he's the best. His recommendations were excellent and he was as attentive as one could ever want. It's nice to eat great food and have a waiter who is First in Class. One of our family members has a birthday on Dec. 27 and we are returning for dinner. Highly recommend this restaurant and Rodolfo.
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