This restaurant is a little away from the tourist crowd, but in a good area. The seating is casual, with a fresh-air setting. The Shrimp Diablo and the Mahi Mahi was very good to excellent. I had the house sauce on the mahi mahi and it was really tasty. The flan for dessert was light and creamy and very good. The beer prices were very good, much cheaper than near the marina and better quality beer. I had a Negra Modela for 25 pesos, where it would cost twice that in most places near the marina. The service was excellent.
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