We visit Cabo 1-2 times a year and we are always drawn back to La Dolce for the great food and adult environment. Owner Stefano Miotto greets you, even remembers you from prior visits. My wife and I just spent a short October week in Cabo and we somehow went to La Dolce twice. The pizzas are thin crust and great from the wood oven. Fresh bread from the oven too! One night we had the seafood pasta special with a salad. We split both because the servings are hearty!
A great place, good value, and a "must visit".
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