This is the 2nd time that my wife and I dined at Edith's - The first time in Feb 2013 and the second time was last week. We had such a great time the first time, we had to come back. The atmosphere and service here is always impeccable.
The waiter recommended the fresh oysters they had which were in the tank at the entrance of the restaurant. I hadn't noticed them on the way in (don't know how I didn't), but the way the waiter described them, I just had to order them. I ordered a half dozen. He had said they were large, but I had no idea how big they would really be. They were HUGE!! Practically the size of my head...you actually need a fork and knife to eat them. They were FANTASTIC. Never had oysters like that before...they were so fresh. We also ordered the zucchini blossom quesadilla which we had ordered the last time we ate at Edith's, and it was so good, we had to order it again. My wife and I both ordered sea bass - I ordered it grilled, which they grilled perfectly on the Argentinian style wood burning grill at the entrance. My wife ordered it with a spinach sauce, I believe, and she loved it. One of the great things about Edith's (which we took advantage of the previous time we were there) is they offer combos, which you can share - basically any combination of grilled lobster, steak, fish of the day, or shrimp that you want. Great way to share any or all of their deliciously grilled seafood/steaks. My only complaint, and it's a minor complaint, was that they didn't offer a cocktail menu. The previous time we were there, the waiter recommended a special cocktail that they had that night, and I was looking forward to that again, since I really had enjoyed the cocktail the last time. This time, there was no recommendation or menu. We ended up just ordering margaritas, which were great, but would have liked to see a creative cocktail menu. Anyway, if you go to Cabo San Lucas, you have to go here. Make sure to make a reservation, because this place is always packed...and for very good reason.
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