*Easy access to view the menu, which sits on a stand by the entrance
*Friendly waiters ready to serve and please
*Beautifully designed interior with open kitchen so you can see exactly what's going on!
*Artwork displayed is done by the interesting and talented owners and mother-daughter team- Shiobahn and Joanna Bryne
*interesting, non-traditional menu with something for everyone
*Foccahio bread served shortly after being seated is moist and delicious
*Black bean soup is filling and hearty
*The Moqueca, a Brazilian shrimp stew, is perfectly seasoned and excellent
*The meatloaf was called 'outstanding comfort food' by a friend (I don't eat meat)
*Wonderful dessert selection
*Prices are more than fair
*A wonderful San Miguel dining experience not to be missed
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