For years, this location was the patio of the Hotel Jacaranda, complete with a fern bar/gazebo from the 70's. A major remodel and change of ownership brought a level of urban sophistication to San Miguel. The dining areas on both the patio and interior meld into a calm, modernist oasis. We dined on New Year's Eve, a prix fixe meal that was delicious, smart and memorable. Excellent wines were available, which used to be hard to find in Mexico, and the service flawless. All hard to do on a night with extra diners, arriving at the same time, with high expectations. Make this your special night out dinner on your next trip to San Miguel.
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