The Greek Chef and I went again last evening.
Still terrific. Frank was not there, but the service was great!
Where might you get Shrimp Jalfrezi for US$ 9.33 (with not so great rice - I serve Tilda Basmati at my table)?
The garlic Nan is nice.
I had her left over Bryani for lunch - not the best I have ever tasted, but fine.
House wines are good and reasonably priced.
Make a reservation. 152 6439
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