We visited Muro for a late breakfast (after 2pm) and had to wait about 20 min for a table for 6. Sure glad we waited. Probably the best breakfast we have a had this trip (going on 2 weeks so far in 3 states). My wife had the daily special which she received a very tasty Aztec Soup (she did not especially because it was a little sweet but I thought it was very good) followed by Green Enchiladas filled with chicken which was very good. One had a very tasty hamburger prepared to order just like he asked. Very good. Another had hot cakes which was very tasty. Also had pigs in a blanket (good American style breakfast sausage is not easy to find), Cathy's which was pan cakes, eggs, bacon, sausage. Very tasty. Mine I was debating between my two favorite breakfasts, Eggs Benedict and Chilaquiles. I asked to try the sauces and both the red and green and both were excellent. I went with mixed green and red and then liked the red so much asked to hange for only red and more spicy. Some of the best Chilaquiles I have had anywhere. I highly recommend this restaurant.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.