I started with the Sopa de Tortilla which was fabulous. Then the Enchiladas con Salsa Poblana, with creamed spinach and onion rings. After one enchilada, I was full and asked to have the rest packed up to go. They did so, happily. The service was extremely attentive, and the prices were very fair.
It's one of the "must try while you're in San Miguel" restaurants.
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