Went Wednesday for my first visit, my lady's second, and nearly wonderful.
The seared Ahi tuna tempura appetizer was among the best either have ever tasted - nearly as good as very fresh Iranian Beluga caviar (if I might make that foolish comparison?)
The coconut shrimp was a bit overcooked and tough, but OK.
Ask for steamed dumplings. The fried pot stickers are very good, and the sauces are all pretty stunning.
We don't do silly drinks, but the house red wine was fine.
Thai yellow curry chicken was good, but we both do better.
I would stick to the appetizers on visit # 1, and come back to explore all - that's our plan for the next few weeks.
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