My first visit to this restaurant 7 years ago was a lot better. It was located in another part of town, and seemed to be much more lively. I'm not sure what happened, but the old location was always packed, and the new one seemed dead the night we were there. The food was okay, but nothing special. The real highlight of the evening was visiting with Candelaria who says she's worked for Bugambilia for 62 years!
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