The restauraunt is now under new owners and while we have been regular visitors over many years we are delighted the standard has been maintained. The menu has not changed significantly but there have been some inprovements- the shared vegetable platter has improved with the vegetables definately better spiced and firmer. The price at under $50 for 2 courses is great value. meals are well portioned. All four diners had lamb on one occassion with 3 variations in cooking. All arrived as ordered and at the same time.
There are a variety of choices in all courses covering meat, chicken, duck and fish. The mushroom and scallops as entrees are hard to beat.
Parking if not on the street is available under Stocklands just around the corner.
The restaurant is BYO which is always a plus.
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