On a recent visit for my birthday, this has been on a list of places to eat since opening and i was not disappointed. Taking advantage of a quiet Wednesday night (it can get busy such is its popularity) and the £9 mid week menu i opted for 12 hour smoked brisket and tried St Louis rib.Another of our party opted for one of the number of burgers on the menu (they also do wood fired pizzas).
The food was served quickly in a no frills fashion with a very sizeable portion of brsiket meat, a St Louis rib and chips. The meat was very tender and tasty (BBQ sauce perhaps is needed to add a little flavour but this is on your table). Very nice all round. There is a pleasant sounding dessert menu but sadly i was too full try (next time i shall).
So if you like meat and BBQ meat in particular this is highly recomended and i will visit again. It is good value for the portion you receive and the atmosphere and surroundings envoke a sense of the USA.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.