This restaurant is located in the village sportshall and the last place you would expect to find high quality fare. But this is what you'll find if you can navigate your way around the backstreets of Tona. During the week, the restaurant serves startard fare and a faily economic menu (from what I've heard, as I've not tried it). The weekends are different, the restaurant goes upmarket with the food and drink (although the place is still the same) and Saturday and Sunday lunch and Saturday supper are rather special. The price now is more like 30-35 euros/head depending on the wine.
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