After a day of skiing, a bar with with great prices on well made drinks(you can actually taste the liquor) is a nice finish. But we weren't done yet. The decor was tasteful, more NY contemporary than Colorado. Our waitress was attentive and nice. The steak au poivre was perfectly cooked and the sauce was as good as it gets. Dessert was the highlight...a bread pudding topped with a bananas foster. As good as it was, it was too large to finish. We'll come back again.
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