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“Great Food at a Great Price”
Review of Food by Marc

Food by Marc
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Ranked #33 of 46 Restaurants in Avon
Cuisines: American
Description: Chef Marc R. Marc Rouse is a Level II Court of Master Sommelier with over 20 years of experience in the food and wine business. Marc developed his culinary skills in the professional kitchen and has continued to hone his craft over the years. A former restaurant Chef/Sommelier/Owner, he now runs a successful private catering business in the Vail valleywith clients from all over the world. Marc's passion for food and wine translates into unique, personal experiences for a wide spectrum of clients. His specialty is healthy food for an active lifestyle and he develops customized menus based on dietary restrictions and seasonal ingredients. In the summer, Marc shops the local farmers markets for fresh organic produce, honeys, breads, meats, and seafood. He has lived in the Vail valley for 16 years.
Restaurant details
Description: Chef Marc R. Marc Rouse is a Level II Court of Master Sommelier with over 20 years of experience in the food and wine business. Marc developed his culinary skills in the professional kitchen and has continued to hone his craft over the years. A former restaurant Chef/Sommelier/Owner, he now runs a successful private catering business in the Vail valleywith clients from all over the world. Marc's passion for food and wine translates into unique, personal experiences for a wide spectrum of clients. His specialty is healthy food for an active lifestyle and he develops customized menus based on dietary restrictions and seasonal ingredients. In the summer, Marc shops the local farmers markets for fresh organic produce, honeys, breads, meats, and seafood. He has lived in the Vail valley for 16 years.
Washington, DC
Level 6 Contributor
105 reviews
66 restaurant reviews
common_n_restaurant_reviews_1bd8 102 helpful votes
“Great Food at a Great Price”
Reviewed March 2, 2013

Long-time local chef Marc Rouse's newest venture melds his love of food with his love of teaching others about food. The lovely decor (a modern aesthetic, warmed by reclaimed beetle-kill wood) offers guests the option to either sit at a table, or to sit along the long bar facing the kitchen. For those who are interested, sitting at the bar can be an opportunity to learn more about food and cooking, as if you were invited into a friend's kitchen who just happenes to be a chef.

The very reasonably priced cocktails, excellent house wines and small plates are substantially less expensive than at comparable restaurants in the Vail Valley. The ingredients are top quality and the pairings interesting. Restaurant patrons benefit from Marc's experience as a private chef specializing in healthy, locally-sourced food.

Located on the Northern side of The Seasons building, park out front of the building, or ask the building concierge for a garage pass. Walk through the lobby, past the fire place and out the rear doors of the building. The door to the restaurant is immediately on your left.

  • Visited February 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
3 Thank HT3777
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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11 reviews from our community

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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first

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