My wife and I dined in vin 48 and had A very good experience, we were practically alone in the restaurant as it was the last days of the season. We tried an assortment of things all delicious especially the 7x wagyu beef form colorado.
The wine selection was that of a michellin starred restaurant. And a huge variety of wines by the glass. Very friendly service in an un snobbish setting. Best food I had in Avon.
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