It was disconcerting to read some of the negative reviews. This is a GREAT restaurant . The service was impeccable and the food wonderful. We had a very attentive server and the father/son owners were very hands on and just delightful. The restaurant was packed but you would not have known it given the excellent service. My granddaughter has celiac disease and they made her gluten free pasta which she said was the best she ever had. I had the fungi pizza with a thin crispy crust which was delicious. My daughter had the grilled salmon which she said was excellent . The tiramisu and Pana cotta were a wonderful end to a great meal. We will definitely be back.
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