Well, the desiger of this modern taverna did really great job! From general concept to many details. But it is not traditional taverna, it´s a big factory for tourists with around 250 places, maybe more. The target for staff is to serve the client of fast as possible, everything in a hurry. Food unfortunatelly bad like in big cooking shop:-( we were very disappointed but it was our faut: it is not possible to prepare a good food in such huge quantity.
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