Went here for a birthday treat - loved everything about it- especially the fact there was no menu in English - this is a restaurant that isn't into hype - doesn't care what tourist think - only interested in great food and wine and believes by serving the best people will come.
It's located in suburbia -so isn't paying ridiculous rents for a showy position - but is putting it's money into ingredients and a great wine list.
It's not relying on passing trade as the entrance is a locked gate with a buzzer that you have to push to get in. If you like unostentatious, laid back, quality - this is it.
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