This restaurant is across from the ADO station. We decided to eat here first because they had of all things... Borsch....on the menu and my mom used to make borsch. I had to have a bowl to see if it was made the same. So close and soooo good. My wife had red pepper soup...she said it was delicious also. Prices were very reasonable. Next went for supper. Had Fillet Mignon (cooked to perfection) with red wine sauce (taste was fantastic), baked potatoe and vegetables and better half had grouper with a tomato sauce with rice and vegetable. Our company had ribs, fries, vegetables, red pepper soup, greek salad and 2 baskets of bread with olive oil to dip. Included with the meal we had a total of 4 pina coladas, 2 mango margaritas and 2 sol. Food and drinks were fantastic. Total bill for all 4 of us came to 980 pesos. Professionally done. Best we have had in a long time. As an added bonus there was a salsa class going on in the back portion of the restaurant and a live band. All we can say is Awesome. Try it......won't leave you disappointed.
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