One of the things about Tulum joints is that you are inevitably met with the decision of something expensive on beach road vs. something cheaper, but perhaps less upscale, in town. Sure, there are times that one of those alternatives is just fine and I've had some great meals at both ends of that spectrum, but Unico strikes a balance between those two extremes.
We were there about two weeks ago on a cold, cold, cold night. Food was great, service was good, and we really enjoyed talking to the owner. Goat cheese appetizer, lobster ravioli, and the chicken were our selections. I think we also had a flourless chocolate cake for dessert.
We'll be back, but hopefully on a warmer night.
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