My husband and I made the humid walk here for lunch on Feb 13, 2013 it was 12:00 pm, a perfectly reasonable time for lunch. We went there because passing by we saw a big wood burning oven and thought we could come back for lunch the next day. When we arrived there was only one other table there. We were told by the waitress that there would be no pizza available as the oven "wasn't ready" we were disappointed but we were already there so we ordered calamari, a fried fish sandwich and a steak sandwich instead. The only good thing about the meal was the ambiance, the place is well designed and has lots of interesting features and iis beautiful which is a shame because the food was bad. The calamari was around 10 bucks American which is high for an app, they were overcooked and the portion was really small, they were sad looking. Moving on, the fish sandwich was just ok, it tasted like a fillet of fish from McDonalds, and I only ate a couple bites of my steak sandwich because I disliked it that much, it was bland, dry, the steak was unseasoned and overcooked, and the sandwich has no spread on it, just avocado slices, steak and grilled onions. Both of the buns on our sandwiches felt to be day old. For 2 sandwiches and some calamari to come with only one other table took an extremely long time. We made the sweaty walk back to our hotel feeling like we just wasted $40 there.
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