My cousin who is a chef told me I couldn't miss eating here. We had the aguachiles win the mustard habanero sauce which is served cold on a bed of lime soaked cucumbers and topped with sheer deliciousness I couldn't remember. We also had fish tacos, a smoked tuna tostada, and a special rice that was like mayan paella. Wash it all down with perfect jamaica (hibiscus tea), or a free beer you'll get for arriving on a bike :)
This place is romantic as in it will create a beautiful food memory that you will always share, but it is very casual as far as special occasions go.
Hands down one of our favorite meals out of three weeks in Mexico!
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