We ate here after a long day of biking and sightseeing. We ordered the ravioli con carne and the pomodoro fresco pizza. Both were so delicious. The raviolis were homemade and had that wonderful homemade al dente consistency and were stuffed with a delicious meat--not sure what it was-perhaps some combination of sausage and veal?--whatever it was, I wish I could find these raviolis at home. The pizza crust was perfection--very thin and crispy, topped with mozzarella, sliced tomatoes and fresh basil. The serving sizes were just right and with a large bottle of water, our meal came to 275 pesos. Our waitress was very pleasant and we will definitely come here again.
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