This is THE hot spot in Tulum. Believe it or not, getting a table there is challenging on most nights. No reservations are accepted unless you have a part of 8 or more so it is key that you arrive by 6:30 or 7:00pm. The overall feel is similar to other restaurants other than the open fire grill and wood burning oven in the back. The quality and uniqueness of the food was great. The menu changes every night depending on the fresh catches but there are some staples. The short ribs are apparently their most popular and were sold out by the time of our 8pm seating. The ceviche was very good and the arranchera steak we had was smokey and tender delivered on top of lobster with smashed yucca (potatoes). I don't know that I would wait in line to get seated here again but if they had a table open we would go. You should probably try it once if you are in Tulum for a week or longer.