Really great dive of a place (feels like someone's open-air garage) with good service and a huge grill that will tantalize the senses with the sizzle of meats and vegetables. I've forgotten the menu already but perhaps my hopeful helpful advice is to explore the grilled vegetables. I remember, for example, ordering a few onions, which were so sweet and delicious. The potatoes, with the nice array of sauces, were very tasty as well. Just be careful about the peppers -- they are really hote! The meats themselves were pretty good. Not five star -- I've been spoiled with steaks from Argentina and Brazil -- but the overall experience is a 5-star one.
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