Went on a midweek night and glad we got there early (18:45) as it was a wait for a table for those who arrived half an hour later. The arrachera is justifiably celebrated. The sides are delicious, the portions large. The wine is red, one type (a tempranillo served with a slight chill) - beer probably a better option. Staff could not have been more efficient or gracious. And all very reasonably priced too.
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