I moved from NYC to Belize 6 years ago and never thought I would have a good deli sandwich with good crusty bread and oil and vinegar, fresh mozzarella and salami again. But in Tulum, I found this little gem. And they slice the cold cuts fresh! And the salami is amazing. What a great spot. I am eating my "Tulum" now...mozz, salami, tomatoes and spices and it is divine. I'll be back.
This place now ties with my other favorite spot in Tulum, Azafran. Go there for breakfast and El Gourmet for lunch. Thanks guys!
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