We visited in march 2013, loved the food, wish we had found it earlier in our holiday.
The aldondigas were good, well seasoned and meaty.
The gambas pil-pil were as good as we've had anywhere.
The platter of queso y carnes was excellent and we have had some of the best in Spain!
The service by the lady of the house was friendly and uncomplicated.
If the owner had spent less time leaning against my rental car and chatting to ( his son ? ) I might have given them six out of five!
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