We were so excited to find this restaurant, just off the main strip in Tulum we broke our rule and went back for a second dinner.
The food and presentation was universally excellent, on my second night I had one of the best meals I'd had in years - a sublime seared tuna tuna steak with braised red cabbage.
The value for the quality food was outstanding. Extra points for the lovely waitress who persevered in the face of our stilted Spanish and comic attempts to order such linguistically exotic items as "soda water".
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