We were in Tulum in the offseason and ended up being the only two people at the restaurant. The food, service, and personal attention of the owner (Claudia) were hallmarks of a memorable meal. It feels very much like you have been invited in to share a meal at Claudia's home. She brought out multiple mole options for us to sample and obviously is very committed to her craft. Far and away the best meal we had in Mexico.
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