Very pretty place, right on the water. 2 tablecloth restaurant, but you needed dress up if you don't want to. The chef, Stephan, was very personable, came from the Ritz Carlton in Cancun, Dubai, and Shanghai. We had the prix fixe menu and it was fantastic. Each course was well thought out with flavor mixtures which were unusual and really worked well. We especially liked the mild goat cheese with watermelon in a balsamic reduction and the shrimp in a sweet/sour sauce. Every course was different in a really good way. The chef took our order personally and came by several times to chat and make sure all was well. This meal was the best of our visit. If it hadn't been so windy, the outdoor tables would have been great as they we almost hanging over the edge of the sea. This was the kind of fine dining we seldom see any more. Great service, great food and at $80 US each including 2 glasses of very nice wine and a martini, it was well worth it. Thanks, Stephan, for a lovely evening.
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