We all agreed the food at Milo's was superb! My husband is Greek, we sat across from the owner and the two chefs of the popular Playa restaurant 'Plank' and we all conferred that our meal selections were outstanding!!
For appetizers my husband and I had the greek equivalent of baba ganoush (melitzanosalata) which was very authentic and delicious. We also had the horiatiki or greek salad, which again was outstanding with garden fresh oregano throughout. Our second was the Milo's fish dish, very fresh and excellent. The owner of 'Plank' and his chefs had the lamb which they raved about and would recommend a pass on the tuna (this is not a Greek specialty anyways).
FYI; the chef (Alexis) is Greek and one of the owners is as well. Alexis takes off Mondays and we would recommend trying this restaurant when he is in the kitchen. Also for vegetarians, the 'mezas' like baba ganoush, hummus, tzatziki, saganaki, or greek salad, the tabouli accompaniment on the Milo's fish dish are all excellent options. And I'm sure one could ask for other dishes to be made vegetarian - they are extremely accommodating!
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