I sure loved the chicken and the laid back style of the Jamaican owner Mitchell. We had a good chat and rattled away in Jamaican patois. The chicken is deliciously slow cooked on the outside BBQ . The corn was also cooked on the BBQ and retained its juices, very yummy. I am not a fan of coleslaw, but its there to cool the lips (lol). I didn't find this Jerk Chicken to be "fiery" which is a good thing, so my wife could enjoy. I think Mitchell is going to have his hands full come the winter season and may be enjoying a lot of traffic. Good Luck Mitchell.
Linda & Errol
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