Before this experience I was an skeptical person regarding the power food. I did not believe you could just smile or laugh due to a flavor, taste, dish, preparation, and so on. Each one of the courses has something so unique and special that they will blown you away. Some of them are so simple that it's simplicity makes them complex. The incredible staff are always attentive to your needs. And the coordination between the kitchen staff and service is unbelievable, they work as a Swiss watch; cutlery, wine, dish; and they even take turns between the explanations of the menu, the head chef, sous chef, chef the cuisine, waiter, restaurant supervisor and cooks. Something really worth trying. The ambiance is a perk too. You can also decide between the WineRoom or the Chefs Table (literally in the kitchen, don't worry about the noise and the temperature, everything is set up wonderfully! The cooks, military discipline, focused and in silence. It seems that they don't even notice you). Go NOW and book it as soon as you know you'll be in the region.
A Jewell hidden in a hotel.
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