As one reviewer mentioned above, I really wanted to like this place.
The location is great, and the restaurant is beautiful, especially at night. Maybe to go for a drink and enjoy the atmosphere is the best option for this place.
We went for lunch and the restaurant was understandably quiet mid-week. After reviewing the menu for twenty minutes, we were completely overwhelmed and didn't really understand (although we did laugh a few times at the humour). We asked for one of the "Chanclas" (pizzas), but without the ham, due to a food allergy. The waiter came back to tell us that it was not possible to make ANY modifications to the menu, and pointed out the text on the menu saying exactly that, so as not to make the chef cry.
I insisted that I did not want to add any ingredients, just remove the most expensive ingredient. He went back and the chef came out to insist that there were NO modifications allowed. I finally asked if it would be possible to send out the pizza with the ham on the side, not even touching the pizza. He said yes. To me, this was the same as throwing good food in the garbage.
At this point I was extremely frustrated at the waste that the chef was insisting on, as the pizza was sent back with the ham completely untouched.
The rest of the food tasted over-seasoned and very salty. The waiter was attentive, and seemed to also be a little frustrated that he was not allowed to help us with our requests.
Overall, I wouldn't recommend the place, and hope they make some changes, as the place seems to have a lot of potential.
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